From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a tasty spark by incorporating the juice from half of a fresh lemon.”
“For the best lemon meringue pie ever, add a teaspoon of cinnamon to the sugar when making the…
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“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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