“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese and a spoonful of prepared horseradish,” says Olive S. of Haydenville, Massachusetts.
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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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“All the kids in my neighborhood love the taste of my chocolate chip cookies,” says Donna F. of…
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