“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can of tomato soup right at the start of cooking,” reveals Carol F. of Landers, California.
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Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in…
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“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning…
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