For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one whole egg to a white cake mix in place of an egg white. “Everyone always tells me my cake has the best flavor,” she says.
"My brother just had to have macaroni and cheese every day," recalls Elsie Evans, Terre Haute,…
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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley…
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