For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one whole egg to a white cake mix in place of an egg white. “Everyone always tells me my cake has the best flavor,” she says.
Hot peppers perk up flavors in Frances Sanders’ kitchen. “I like adding sliced jalapenos to…
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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with…
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