“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs after dipping in the egg mixture,” instructs Betty P. of El Cajon, California.
Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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Reports Susan B. of Wellesley, Ontario, “I sprinkle 1 or 2 teaspoons of chili powder into a…
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