Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in a cored unpeeled apple during cooking and remove it before serving.”
“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone…
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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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