To make shredded beef sandwiches, I cube the roast and put it in my pressure cooker with some water for 20 minutes instead of cooking it for 4 hours in the oven. The end result is the same. —Ellen H., Waterloo, Wisconsin
For brown-bag lunches, butter one side of the bread all the way to the edges. Butter acts as a…
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Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone…
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