When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in a clean plastic bag and shake. This mixes the ingredients better and easier than tossing in a bowl. —Therese G., Scottsdale, Arizona
When cooking dried navy or lima beans in a recipe with tomatoes, the acidity of the tomatoes…
Read more »
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013