“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice…
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To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use…
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