“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no…
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If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice…
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