Fill the flavor injector with the marinade. With one hand holding the turkey leg, inject the marinate into the meat, slowly pull out the needle. Inject into several other areas of the meat.
To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size…
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Ducklings and geese have more fat than other poultry. To remove the fat, prick the skin with a…
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