Fill the flavor injector with the marinade. With one hand holding the turkey leg, inject the marinate into the meat, slowly pull out the needle. Inject into several other areas of the meat.
To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size…
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Whole roasted chicken will be juicier if you let it stand for about 10 minutes before carving.…
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