Field editor Shirley Glaab of Hattiesburg, Mississippi likes to serve her Pecan Corn Muffins with meals, as a snack or at teatime. “They’re my favorite because they’re not as sweet as most muffins.”
Making batches of cupcakes for a birthday party? Pour the batter into ice cream cones until…
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It's easy to cut canned potatoes in perfect sizes for a breakfast casserole. I use my egg…
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