Potluck Deviled Eggs
To make deviled eggs to take to a potluck, I cut them the short way instead of the long way. After thoroughly washing Styrofoam egg cartons, I line them with mini muffin liners, then set in my deviled egg halves. They sit snugly for traveling. At the potluck, I just cut off the top of the cartons…and folks help themselves. —Jean Strehlow, West Allis, Wisconsin