Before putting my pie shell in the pan, I coat the pan with nonstick cooking spray. Then I can serve picture-perfect slices because the crust doesn't stick. —Jessie Ames, Modesto, California
Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato…
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To make deviled eggs to take to a potluck, I cut them the short way instead of the long way.…
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