When making a taco salad, add the dressing, meat, cheese and tortilla chips just before serving. This will keep the salad from wilting, and the chips will stay crunchy. —Lisa Homer, Avon, New York
It's easy to cut canned potatoes in perfect sizes for a breakfast casserole. I use my egg…
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Since food often sits on a buffet line for quite a while, I like to make sure my favorite potato…
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