When boiling potatoes, drop a pea-size dab of margarine or butter into the water as it comes to a boil. It stops the foam that would otherwise boil over and make a mess. —Irene N., Tustin, Michigan
I cut my potatoes in half before peeling. That way, if they’re bad inside, I know before going…
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Comments Dorothy T. of Fort Meade, Florida, “My husband loves fried potatoes. For years, I’ve…
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