Shares Helen S. of Indianapolis, Indiana, “When I boil potatoes, I add a bay leaf and remove it when they’re done. Folks tell me how good they are.”
When baking potatoes in the oven, I set them “end up” in a muffin tin. They can be removed from…
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For the fluffiest mashed potatoes, use only russets and be careful not to overbeat. Cook just…
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