To make my pie crust firmer, I add 1/8 teaspoon of cream of tartar for each cup of flour. My crusts turn out great. —Caroline C., Boise, Idaho
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Select apples that are firm, crisp and deeply colored.
Store apples in an open bag in the…
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If the edge of your pie crust is becoming too brown while baking, cover it with foil. It's easy…
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