For smooth Alfredo sauce, prepare it just before serving. Add the grated cheese slowly over low heat just until melted. Immediately remove from the heat.
To avoid sticky pasta, use plenty of water—at least 4 quarts for each pound of pasta. Stir…
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Three cups (or 9 ounces) of uncooked rotini spiral pasta amounts to 4-1/2 cups when cooked.
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