For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water.
Ketchup bottle squeeze tops get messy so fast. I save tops from used bottles and run them…
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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a…
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