I add 1 cup finely shredded cheddar cheese to my pastry after cutting in the butter. My kids love the wonderful flavor. —Jodi Tomlinson, Chilliwack, British Columbia
To ensure that your meat pastry pockets are uniform in size, make sure that the meat pieces are…
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“After forming the crust for a meat pie, line it with slices of process Swiss cheese,” instructs…
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