One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed onion and green pepper on a toasted sandwich roll and top with Swiss cheese. Then I pop it under the…
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“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on top,” offers Amelia Law of Ardmore, Pennsylvania. “My family looks forward to the beef potpie almost…
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"When I have leftover grilled hamburgers, I place them in a casserole dish and cover them with a can of mushroom soup mixed with half the amount of water called for," writes Joan Veal of Clayton,…
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"For moist and scrumptious banana bread, I stir in about a half cup of grated zucchini and a pinch of cinnamon," notes Kristine Brummer of Chehalis, Washington.
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"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup of coconut," Laurianne Rembisz suggests from Midlothian, Virginia.
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"I add a pinch of ground cinnamon, cloves and nutmeg to my sugar cookie batter," relates Michelle Suppes of Sanford, Michigan. "It spices up the butter flavor and adds flecks of color."
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Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and celery. I save the broth along with bits of ham or vegetables to use the next day as a base for my…
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“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a frozen pizza before baking,” says Larry Von Gunten of Jefferson City, Missouri. “It tastes great,…
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"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood, Wisconsin. "Cut it into cubes and fry it in butter or oil. Serve it as a side dish in place of…
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Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy them the next morning for breakfast with jam. First split them open, butter each half and broil.”
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