When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
From Fort Smith, Arkansas, Terry K. writes, “Add leftover macaroni and cheese to tomato soup.…
Read more »
"My grandmother warmed up leftover rice and served a cheese sauce ladled over the top for an…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013