When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put the frozen pasta in boiling water for just a few minutes to heat through. —Sandy L., Butler, Pennsylvania
“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,”…
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Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found…
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