“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an egg and add corn and flour to make a thick batter. Drop by spoonfuls into hot oil in a skillet. Fry until crisp.”
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon,…
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