“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an egg and add corn and flour to make a thick batter. Drop by spoonfuls into hot oil in a skillet. Fry until crisp.”
“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,”…
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"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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