To use up leftover mixed vegetables, combine 1 cup veggies with a can of cream of chicken soup. Add milk and heat through for a delicious thick soup. —Fran S., Tustin, California
"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston,…
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“When my kids were in elementary school, they really liked to find sandwich surprises in their…
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