"When cooking zucchini and squash, I slice them into disks and saute them in butter and cinnamon," notes Monica Allen from Gaithersburg, Maryland.
Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner.…
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