When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in the microwave. Then I spoon it onto buns for a really quick lunch. —Dwight Royer, Bowling Green, Indiana
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with…
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