Advises Tami C. of Animas, New Mexico, “Chop chilled leftover spaghetti noodles. Add diced raw vegetables and enough bottled Italian dressing to coat. It’s an easy refreshing salad!”
Relates Gerry Kellar of Nixa, Missouri, "If I have some leftover chili, I freeze small portions…
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"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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