“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur of Eugene, Oregon. “My family really goes for it, served with a salad and garlic bread.”
“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
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I like to use extra rice to make instant Hopping John. I simply mix it with canned black-eyed…
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