In her Franklin, Kentucky kitchen, Amy A. stir-fries leftover spaghetti noodles in butter until lightly browned and crispy. “I serve them sprinkled with sugar for a dessert my family loves,” she says.
“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices…
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One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed…
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