“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese and a bit of whipped topping,” reports Kristi A. of Lewistown, Montana.
I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and…
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