"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna or chicken salad," advises Jane Lueneburg of Tomahawk, Wisconsin. "It adds a spark of interest."
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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a…
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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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