"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I always make extra, then the next day, I add cumin and a couple of chili peppers for an instant enchilada sauce."
In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with…
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“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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