"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I always make extra, then the next day, I add cumin and a couple of chili peppers for an instant enchilada sauce."
“I add seasoned bread crumbs to leftover mashed potatoes, form them into patties, roll in…
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Follow these guidelines to ensure that the leftovers you keep will be safe to eat.
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