"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the pot," writes Weda Mosellie of Phillipsburg, New Jersey. "The flavor's fantastic!"
As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I…
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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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