"My grandmother warmed up leftover rice and served a cheese sauce ladled over the top for an easy and satisfying lunch," recalls Kathy Tanaka of Torrance, California.
“To make a tastier spaghetti sauce, I use leftover meat loaf instead of plain ground beef,”…
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When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake…
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