“I add a can of drained tuna, a whole egg and chopped onion to leftover mashed potatoes, form patties and fry,” notes Carole Gallant of Council, Idaho. “It makes a fast meal.”
Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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