"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa, Arizona. "I add three drops or so of lemon juice and 1/2 teaspoon vanilla to my pecan pie filling. It’s yummy!"
"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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Field editor Elaine Anderson of Aliquippa, Pennsylvania notes: “Extra hot dog buns don’t go to…
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