Do you have a lot of cooked oatmeal left over after breakfast? Follow your favorite recipe for bread pudding, but use the oatmeal instead of bread. Serve it warm from the oven with sweet cream. —Neola Lee, Alexandria, Nebraska
"For moist and scrumptious banana bread, I stir in about a half cup of grated zucchini and a…
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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,”…
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