“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon, Michigan. “I simply spread tortilla chips on a plate and top with spoonfuls of the meat mixture, salsa and shredded cheese, then microwave.”
I like to buy fried chicken from the deli at our grocery store, but I usually have lots leftover…
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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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