“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon, Michigan. “I simply spread tortilla chips on a plate and top with spoonfuls of the meat mixture, salsa and shredded cheese, then microwave.”
"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa,…
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That pot of baked beans left over from last night’s get-together can make a great change-of-pace…
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