“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon, Michigan. “I simply spread tortilla chips on a plate and top with spoonfuls of the meat mixture, salsa and shredded cheese, then microwave.”
Says Joanne R. of Lindley, New York, “I fix a boiled dinner of ham, cabbage, carrots, onions and…
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Our grandson does lots of deep-sea fishing and keeps us stocked with fish. After baking…
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