“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and milk, coat them with Italian bread crumbs, then fry them in butter,” says Sarah O., St. Petersburg, Florida.
Here’s a quick way to use up extra baked potatoes and empty the fridge at the same time. For…
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“We love pot roast, but with only three people, we can’t eat it all in one meal. So I use the…
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