“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan B. of Lisbon, Connecticut. “Fry in butter on both sides until hot and golden. They taste like beef cutlets!”
"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I…
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“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices…
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