Says Nancy S., Middleport, New York, “My husband’s grandma turned leftover mashed potatoes into salad. She stirred in onion, celery, green pepper, hard-cooked eggs and mayonnaise.”
"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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“Next time you bake a batch of corn muffins, don’t fill the muffin cups very full. Instead, put…
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