"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve it for lunch," notes Florence Burns of Chimacum, Washington. "My husband doesn't care for sandwiches, but this keeps him happy."
“When I have leftover French fries, I cut them into square pieces and add them to soups. You…
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"Sometimes bran muffins can taste a bit like cardboard. To give them extra flavor, I add 1/3 cup…
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