“I add a grated raw potato to leftover mashed potatoes, mix with an egg and seasonings, then shape into patties and fry,” pens Helen Hiller of Shorewood, Wisconsin. “Delicious!”
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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