Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to panfry them in a bit of oil. —Jody Hanneman, Wisconsin Rapids, Wisconsin
I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner.…
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“I layer extra homemade spaghetti sauce with frozen cheese ravioli, then top it all with cheese…
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