"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the leftovers and store them in the freezer. They are a convenient addition to macaroni and cheese, scrambled eggs and potato or bean soup."
“I use extra slices of meat loaf in grilled cheese sandwiches,” reports Ruth F. of Crooksville,…
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"There's nothing like a refreshing glass of iced tea on a hot day," says Leonard Siedinski of…
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