"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the leftovers and store them in the freezer. They are a convenient addition to macaroni and cheese, scrambled eggs and potato or bean soup."
“When I have extra bratwurst after a barbecue, I slice it up and sprinkle the pieces on top of a…
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Says Barbara S. of Hartford City, Indiana, “I cut leftover quick bread into strips, dip them…
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