June Alexander of Urbana, Ohio always keeps a box of instant potato flakes on hand. “They’re perfect for sprinkling into potato soup, chili and stew to thicken the mixture without altering the flavor,” she explains.
“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin…
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I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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