Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with butter and syrup, are a hit with my grandchildren. —Carroll W., Foxboro, Wisconsin
After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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