Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with butter and syrup, are a hit with my grandchildren. —Carroll W., Foxboro, Wisconsin
When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
Read more »
“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013