Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add flavor to broth and gravy. —Margaret McCully, St. John, New Brunswick
“I add a can of drained tuna, a whole egg and chopped onion to leftover mashed potatoes, form…
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“Pour reheated chili over cooked hamburger patties,” says Vi M. of Ft. Myers Beach, Florida.…
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