Whether I make homemade spaghetti sauce or use the store-bought kind, I like to add about a teaspoon of curry powder along with the more traditional seasonings. —Lorraine H., Coventry, Rhode Island
"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood,…
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Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with…
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