“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant Valley, New York. “I grind up the meat with a bit of onion, then add some ketchup. We love it!”
Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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