“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant Valley, New York. “I grind up the meat with a bit of onion, then add some ketchup. We love it!”
"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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From Austin, Minnesota, Carol E. writes, “Spread leftover sloppy joe meat in a casserole dish.…
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